# Restaurant POS Features — Nimki

Source: https://getnimki.com/features/
Updated: 2026-10-11

> Explore Nimki restaurant POS features: table and counter orders, kitchen display, menu imports, split bills, payment records, stock, reporting and staff access.

## [Restaurant POS](https://getnimki.com/features/restaurant-pos/)

The first drink, the next round, the final bill. Keep every part of a visit connected, with a clear place for each person to work.

- **Start where you serve.** Choose a table, open a counter sale, or make both available to your team.
- **Keep the visit together.** Add another round to the same table order, with choices and quantities in view.
- **Make handovers clear.** Follow the order through preparation, serving, the bill and the receipt.

## [Kitchen Display System](https://getnimki.com/features/kitchen-display/)

Give the kitchen a dedicated view of the work ahead. See the ticket, prepare the items, and let the serving team know what is ready to collect.

- **Work by station.** Organise preparation around your own station names and the items sent to them.
- **Ready, item by item.** Mark partial quantities ready when part of a ticket is finished.
- **Keep the handover visible.** Preparing, ready and completed views keep the next step easy to find.

## [Restaurant Menu Management](https://getnimki.com/features/menu-management/)

Your menu is more than a list of prices. Give every dish its place, keep its choices clear, and review changes before the team starts selling.

- **Make choices clear.** Add sizes and extras so your team can capture the order as the guest wants it.
- **Keep dishes organised.** Manage categories, descriptions, photos and preparation details in one place.
- **Bring what you already have.** Import an Excel or CSV menu and review each dish before adding it.

## [Restaurant Billing & Payments](https://getnimki.com/features/billing-payments/)

Bring the same order through to a clear bill. Give the cashier the detail they need, and the guest a receipt that matches the finished sale.

- **The bill has a place.** A dedicated queue helps the cashier find bill requests and payments to finish.
- **Split to suit the table.** Keep one bill, split equally or allocate items across checks.
- **Keep a clear record.** Record tenders, review transaction details and return to the receipt.

## [Restaurant Inventory & Purchasing](https://getnimki.com/features/inventory-purchasing/)

What came in, what is on hand, and what needs attention. Bring the everyday work of ingredients and purchasing into the same business workspace.

- **Know the recorded balance.** See ingredient units, on-hand quantities, minimums and recorded costs.
- **Receive with intention.** Prepare a purchase draft, then receive it when the goods arrive.
- **Keep the reason.** Movement records retain the action, reason and person who recorded it.

## [Restaurant Reports & Insights](https://getnimki.com/features/reports/)

A useful number needs a clear meaning. See issued sales, collections and refunds separately, then open the records behind the summary.

- **A view of today.** Owner Overview brings sales and the current service situation together.
- **Useful ways to look closer.** Explore sales summaries, menu sales and the relevant dates and filters.
- **Records you can take with you.** Preview and download supported CSV or Excel datasets for review.

## [Restaurant Team & Access](https://getnimki.com/features/team-access/)

A small team may share the work. A larger team may share the order. Give each person access that fits the tasks they actually handle.

- **Choose responsibilities.** Set up ordering, billing, preparation, service support, stock or reports access.
- **Combine work when it makes sense.** Support people who take an order and handle another permitted part of service.
- **Know the device.** Review staff device requests and approve the devices used for work.

## [Guest QR Menus & Ordering](https://getnimki.com/features/qr-ordering/)

A little more freedom for the guest. A clear review step for your team. QR requests join the same table order after staff accept them.

- **A menu on their phone.** Guests can search dishes, explore categories and choose available options.
- **A request, then a review.** Staff accept or decline the request before it becomes part of service.
- **The same table order.** Accepted items join the unsent table order for the team to send onwards.