# Restaurant, Café & Takeaway POS Solutions — Nimki

Source: https://getnimki.com/solutions/
Updated: 2026-10-11

> Find a Nimki POS flow for restaurants, cafés, quick service and takeaway businesses. Connect your service, kitchen, team and bills.

## [POS for Restaurants](https://getnimki.com/solutions/restaurants/)

From the first seating to the last clean table, keep the floor, kitchen and cashier working with the same order.

- **Know the table.** Find tables by floor, area or status and continue the visit already in progress.
- **Keep rounds together.** Send another round without starting a new order for the same guests.
- **Finish with flexibility.** Request the bill, split where needed and return to a clear receipt.

## [POS for Cafés](https://getnimki.com/solutions/cafes/)

A takeaway coffee at the counter. A slow breakfast at Table 02. Give both a natural place in the same café workspace.

- **Two ways to serve.** Keep counter orders and table visits available without making them the same flow.
- **Capture the little choices.** Sizes and extras help the team record the drink or dish as requested.
- **A place for regulars.** Look up a customer by phone, check supported rewards, or skip and keep ordering.

## [Quick Service Restaurant POS](https://getnimki.com/solutions/quick-service/)

Keep the counter order easy to follow, from the guest’s choices to preparation and collection. Let the team focus on the work in front of them.

- **Start without a table.** Open a counter sale and build the order from your menu.
- **Choose the sequence.** Collect payment before preparation or after handover, according to your setup.
- **Follow the handover.** Keep preparation and collection connected to the same order identity.

## [POS for Takeaway](https://getnimki.com/solutions/takeaway/)

A familiar order, a few extras, a guest waiting to collect. Keep the details together until the handover is done.

- **Keep the order identifiable.** Continue an open order using its order or token identity.
- **Keep choices with the items.** Sizes and extras stay part of the order your team prepares.
- **Keep the finish clear.** Follow handover, payment records and the final receipt.