A clear next step for the kitchen.

The order reaches the people preparing it.

Sent items become preparation work tied to the same order. Stations give your team a useful working view, whether food and drinks are prepared together or in different parts of the kitchen.

• Owner-defined preparation stations
• Ticket details and item choices
• Current preparation status

One ready item is still progress.

A ticket does not always finish all at once. Nimki supports partial ready quantities, so a finished item can move forward while the rest of the ticket continues.

Ready means ready to collect.

The ready queue gives the serving team a clear handover point. Preparation and serving remain distinct, helping the team see what is finished in the kitchen and what still needs to reach the guest.

Keep a record of what happened.

Completed history and rejection details remain part of the working flow. When something cannot be prepared, the team can record the issue and review the relevant order context.