Next guest. A clear next step.

Take the order with its choices.

Add dishes, sizes, extras and quantities in the counter workspace. Look up the customer if appropriate, or continue without attaching one.

Preparation that suits the team.

Send work to a separate kitchen, let an authorised counter operator prepare it, or use the ready-to-serve flow where cooking is not needed. Choose the supported counter setup that matches your service.

Ready is a handover, not a guess.

Preparation progress and ready states keep the next action visible. Mark the handover so the team can distinguish food waiting to be collected from an order already given to the guest.

Keep the business details nearby.

Manage menu availability and ingredients, review recorded collections, and use reports after service. Dedicated team access keeps management work separate from the counter’s immediate task.

• Menu choices and availability
• Kitchen stations and partial quantities
• Billing records and receipts