THE NIMKI PRODUCT

A place for every part of service.

Your restaurant does more than take payments. Bring orders, preparation, menus, stock and the team together in one clear workspace.

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NIMKI / YOUR WORKSPACEILLUSTRATIVE DATA

One order. All the way through.

In service
01Take the orderTable & counterNext step
02Prepare with clarityKitchen & handoverNext step
03Settle the billCashier & receipts Connected
Your floor, kitchen and cashier.
One shared order.Nimki
FROM THE FIRST ORDER TO THE LAST BILL08 CONNECTED WORKSPACES
01

TABLES, COUNTER & SERVICE

One order. A whole team in step.

The first drink, the next round, the final bill. Keep every part of a visit connected, with a clear place for each person to work.

Start where you serve.Keep the visit together.
Restaurant POS
02

KITCHEN & PREPARATION

A clear next step for the kitchen.

Give the kitchen a dedicated view of the work ahead. See the ticket, prepare the items, and let the serving team know what is ready to collect.

Work by station.Ready, item by item.
Kitchen Display System
03

MENU & CATALOG

All the little details. One lovely menu.

Your menu is more than a list of prices. Give every dish its place, keep its choices clear, and review changes before the team starts selling.

Make choices clear.Keep dishes organised.
Restaurant Menu Management
04

BILLS, PAYMENTS & RECEIPTS

A good finish to every order.

Bring the same order through to a clear bill. Give the cashier the detail they need, and the guest a receipt that matches the finished sale.

The bill has a place.Split to suit the table.
Restaurant Billing & Payments
05

STOCK & PURCHASING

A little more order behind the scenes.

What came in, what is on hand, and what needs attention. Bring the everyday work of ingredients and purchasing into the same business workspace.

Know the recorded balance.Receive with intention.
Restaurant Inventory & Purchasing
06

OVERVIEW & REPORTS

See the day. Understand the detail.

A useful number needs a clear meaning. See issued sales, collections and refunds separately, then open the records behind the summary.

A view of today.Useful ways to look closer.
Restaurant Reports & Insights
07

PEOPLE & ACCESS

The right tools for every person.

A small team may share the work. A larger team may share the order. Give each person access that fits the tasks they actually handle.

Choose responsibilities.Combine work when it makes sense.
Restaurant Team & Access
08

GUEST QR MENU & REQUESTS

Guests choose. Your team stays close.

A little more freedom for the guest. A clear review step for your team. QR requests join the same table order after staff accept them.

A menu on their phone.A request, then a review.
Guest QR Menus & Ordering

GOOD SERVICE STARTS WITH A CLEAR FLOW

Start with how your place works.

Choose the service you run, bring your menu, and give your team a clear next step.

Find your Nimki starting point

YOUR NEXT GOOD SHIFT

A calmer shift starts here.

Choose the way your place serves. Find the Nimki flow that fits.

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