Start where you serve.
Choose a table, open a counter sale, or make both available to your team.
TABLES, COUNTER & SERVICE
The first drink, the next round, the final bill. Keep every part of a visit connected, with a clear place for each person to work.
Choose a table, open a counter sale, or make both available to your team.
Add another round to the same table order, with choices and quantities in view.
Follow the order through preparation, serving, the bill and the receipt.
Start a visit from an available table. Open an occupied table to continue its existing order. Floors, areas and status filters help your team find the place they need.
Build the order with menu choices and quantities. Send selected items as a round, and keep later additions with the same visit. Held items have an explicit restore and send step, so the team stays in control.
The floor takes the order. The kitchen prepares it. The cashier handles the bill. Staff with combined responsibilities can use the tools their access allows, without losing the order along the way.
Payment, the receipt and table availability are separate steps. Once guests leave, the floor team can clean the table and mark it available for the next visit.
Good to know
Yes. Choose tables, counter, or both in service setup. When both are enabled, you can also choose the starting view for staff.
Confirmed orders, billing and sign-in need an internet connection. Saved drafts and recovery tools help with interruptions, but full offline selling is not currently supported.
YOUR NEXT GOOD SHIFT
Choose the way your place serves. Find the Nimki flow that fits.