BUILT AROUND YOUR PLACE
Your kind of busy. Your way of working.
A dining room and a takeaway counter have different rhythms. Choose a Nimki flow that fits the way your team serves, prepares and settles the bill.
NIMKI / YOUR WORKSPACEILLUSTRATIVE DATAOne order. All the way through.
In serviceNIMKI FOR RESTAURANTS
A full floor. A clear picture.
From the first seating to the last clean table, keep the floor, kitchen and cashier working with the same order.
NIMKI FOR CAFÉS
For here. To go. Together.
A takeaway coffee at the counter. A slow breakfast at Table 02. Give both a natural place in the same café workspace.
NIMKI FOR QUICK SERVICE
Next guest. A clear next step.
Keep the counter order easy to follow, from the guest’s choices to preparation and collection. Let the team focus on the work in front of them.
NIMKI FOR TAKEAWAY
From “one more” to “ready to collect”.
A familiar order, a few extras, a guest waiting to collect. Keep the details together until the handover is done.
GOOD SERVICE STARTS WITH A CLEAR FLOW
Start with how your place works.
Choose the service you run, bring your menu, and give your team a clear next step.
Find your Nimki starting pointYOUR NEXT GOOD SHIFT
A calmer shift starts here.
Choose the way your place serves. Find the Nimki flow that fits.