Start with your service.
Write down what happens in your place before comparing screens.
THE NIMKI FIELD NOTES
A feature list can sound impressive. A real service story tells you more. Take one familiar order and follow it through the system you are considering.
Write down what happens in your place before comparing screens.
Check what the next person sees, not just what the first person taps.
Ask for specifics about payments, devices, offline use and integrations.
Choose something your team recognises: two guests, a drink each, food with one extra, then another round. For a counter business, choose a sale with a customisation and a collection step.
Watch what happens after it is sent. The kitchen should receive the intended details, the serving team should understand readiness, and the cashier should find the right bill without recreating the order.
Review a split bill, the recorded payment and the receipt. Open the transaction afterwards. Compare issued sales with money collected, and ask how refunds and drawer closing appear.
“Offline”, “integrated payment” and “real time” can describe very different things. Ask which actions work without a connection, which provider confirms payment, which devices have been tested, and which integrations are actually available.
Nimki connects tables or counter service, preparation, billing and receipts, with dedicated staff workspaces and owner oversight. Its current limits are described in the relevant product FAQs, so you can assess the fit alongside the strengths.
Good to know
Bring a small sample menu, your usual payment sequence, your staff responsibilities and one real example of a busy service handover.
Choose around the work you actually need to complete. A connected, understandable order flow is often more useful than a long list of tools your team will not use.
YOUR NEXT GOOD SHIFT
Choose the way your place serves. Find the Nimki flow that fits.