Bring your menu. Give it a careful once-over.

01 · Prepare the spreadsheet.

Use a clear header row and consistent dish names, categories and prices. Start from the simple-dishes or sizes-and-extras sample if you are building a new file. The current limit is 5 MB and 500 dishes.

• CSV, XLSX or XLS
• One selected worksheet
• PDF and photo files are not supported

02 · Match the columns.

Choose the worksheet and header row, then map the source columns to the menu fields. Review hidden rows and exclusions. If the mapping changes later, recheck the dish review rather than assuming the earlier decisions still apply.

03 · Review the dishes.

Correct names, categories, prices and supported choices. Review source issues, exclude rows deliberately and confirm the included dishes. Ingredient-linked choices and importing several worksheets together are outside the current journey.

04 · Preview, confirm, then publish.

The preview checks the reviewed import against the current catalog and configuration. Confirm the dishes to add them as unavailable. Existing dishes and orders stay in place; make the new items available from Menu when your checks are complete.

If a connection interrupts the last step.

Use the saved-result check before starting again. A result that has not been confirmed is not the same as a failed import. If a draft has expired, restart its review as directed rather than assuming it was added.